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Gluten Free White Texas Sheet Cake Recipe

Gluten Free White Texas Sheet Cake Recipe

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Ingredients:

Serving

1 cup butter
1 cup water
2 cups gluten-free flour, mix
2 cups granulated sugar
2 eggs, beaten
1/2 cup gluten-free sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
2 tsp xanthan gum
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 tsp almond extract

Directions:

Preheat oven to 375F and lightly grease a 15 x10 jelly roll pan.
Bring butter and water up to a boil in a large saucepan, taking care not to scorch.
Remove from heat; whisk in remaining cake ingredients until smooth.
Pour into prepared baking pan.
Bake for approximately 20 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
While cake is baking, bring milk and butter just to the boil in a medium saucepan, taking care not to scorch.
Remove from heat.
Add powdered sugar and almond extract; mix well and spread evenly over slightly cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.28 Kcal (5189 kJ)
Calories from fat	563 Kcal
		% Daily Value*
Total Fat	62.56g	96%
Cholesterol	70.71mg	24%
Sodium	1312.41mg	55%
Potassium	2313.24mg	49%
Total Carbs	163.28g	54%
Sugars	106.01g	424%
Dietary Fiber	2.65g	11%
Protein	12.07g	24%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	418.11 Kcal (1751 kJ)
Calories from fat	189.95 Kcal
		% Daily Value*
Total Fat	21.11g	96%
Cholesterol	23.86mg	24%
Sodium	442.79mg	55%
Potassium	780.45mg	49%
Total Carbs	55.09g	54%
Sugars	35.77g	424%
Dietary Fiber	0.9g	11%
Protein	4.07g	24%
Vitamin A	0.1mg	8%
Iron	0.2mg	4%
Calcium	32.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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