 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This recipe is close to tasting like regular tortillas. I've never made tortillas homemade before but GF tortillas are not available in any of our local markets and I needed to learn. I use my cast iron 9 pancake skillet with just a little oil. I had to make several before I got it down pat. Cook time is approx. and per Tortilla. Ingredients:
1 cup brown rice flour |
1/2 cup rice flour or 1/2 cup sweet rice flour |
1/2 cup tapioca starch |
1/2 teaspoon salt |
1 1/2 cups water |
1/4 cup corn oil |
Directions:
1. Mix all dry ingredients together.
2. Add the oil and water and mix well.
3. Heat skillet over medium high heat (#7on my electric stove top).
4. Brush skillet lightly with oil each time you pour new batter.
5. For large tortillas I use a little over 1/2 cup of the batter.
6. Pour batter into the skillet, turn using a large spatula.
7. Cook until done.
8. To keep them soft cover with towel.
|
|