Ingredients:
- crust
- with a non-dairy alternative may not be
- as ' buttery' )
- recipe below)
- filling
- zest from two small lemons or finely grated lemon peel
- makes about 41/4 cups
- this recipe can be doubled or tripled to make as much as you need.
- 2/3 cup tapioca starch/flour
- mix all ingredients together. store unused flour mix in the refrigerator.
Directions:
- Preheat oven to 350 degrees. Line a 9x13-inch baking dish with parchment paper for easy removal.
- To make the crust, melt butter in the microwave in a medium glass bowl. Add the flour blend and powdered sugar. Blend with a fork. Press mixture into prepared baking dish. Bake for 15 minutes and remove from oven.
- Reduce oven temperature to 325 degrees.
- To make the filling, combine eggs, granulated sugar, lemon juice, zest and flour blend.
- Pour this mixture over hot crust and bake at 325 degrees for 18 minutes. The lemon layer should not brown.
- Remove bars from the oven and sprinkle with powdered sugar. Cool completely.
- To remove bars, hold on to the parchment paper and lift bars from the pan as one whole piece. Cut into individual bars with a sharp knife, wiping the knife clean between cuts. Store bars in the refrigerator until eaten.
- Note
- For best results in this recipe, your gluten-free flour blend should contain xanthan gum. If it does not, add 1/2 teaspoon xanthan gum per cup of flour blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.05 Kcal (2839 kJ) | ||
| Calories from fat | 113.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 154.62mg | 6% | |
| Potassium | 309.98mg | 7% | |
| Total Carbs | 137.46g | 46% | |
| Sugars | 77.38g | 310% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 343.66 Kcal (1439 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 19% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 21% | |
| Sodium | 78.36mg | 6% | |
| Potassium | 157.11mg | 7% | |
| Total Carbs | 69.67g | 46% | |
| Sugars | 39.22g | 310% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 3.7g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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