Gluten-Free Lebanese Tabbouleh (Using Quinoa) Recipe

Posted by
Rate It!
Gluten-Free Lebanese Tabbouleh (Using Quinoa)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
  2. Let flavours meld for a while and serve at room temperature or chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.32 Kcal (730 kJ)
Calories from fat 99.99 Kcal
% Daily Value*
Total Fat 11.11g 17%
Sodium 7.23mg 0%
Potassium 217.39mg 5%
Total Carbs 15.66g 5%
Sugars 0.92g 4%
Dietary Fiber 2.33g 9%
Protein 3.6g 7%
Vitamin C 15.5mg 26%
Iron 1.7mg 9%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 222.39 Kcal (931 kJ)
Calories from fat 127.56 Kcal
% Daily Value*
Total Fat 14.17g 17%
Sodium 9.22mg 0%
Potassium 277.33mg 5%
Total Carbs 19.97g 5%
Sugars 1.17g 4%
Dietary Fiber 2.97g 9%
Protein 4.59g 7%
Vitamin C 19.8mg 26%
Iron 2.1mg 9%
Calcium 37.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top