Gluten-Free Lebanese Tabbouleh (Using Quinoa) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This flavourful salad can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling in a pita. Enjoy! Ingredients:
1 cup quinoa, cook according to package directions |
1 cup flat leaf parsley, finely chopped |
5 green onions, finely chopped |
2 cups small grape tomatoes, halved |
1 cucumber, peeled and seeded, thinly sliced |
1 to 2 lemon, juice of, more to taste |
1/3 cup extra virgin olive oil |
sea salt, pepper and crushed red pepper to taste |
Directions:
1. Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
2. Let flavours meld for a while and serve at room temperature or chilled.
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