Directions:
- Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
- Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
- Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
- Remove from heat and add lemon juice.
- Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
- Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.33 Kcal (533 kJ) | ||
| Calories from fat | 30.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Sodium | 72.74mg | 3% | |
| Potassium | 73.84mg | 2% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 183.57 Kcal (769 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 5% | |
|---|---|---|---|
| Sodium | 104.86mg | 3% | |
| Potassium | 106.46mg | 2% | |
| Total Carbs | 35.33g | 8% | |
| Sugars | 26.18g | 73% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 1.62g | 2% | |
| Vitamin C | 64.8mg | 75% | |
| Iron | 0.5mg | 2% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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