Directions:
- Get out a big bowl. Scrape the pumpkin puree or canned pumpkin into the bowl. Add the buttermilk, margarine, sugars, vanilla, eggs, salt and cinnamon. Use your whisk to work everything together until it is well blended. Add the baking soda and flour. Mix again, stirring only until the flour is moistened. Be careful not to over beat, muffin batter should be lumpy. Spoon the batter into well oiled muffin cups. Bake at 350° for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.73 Kcal (556 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 6% | |
| Sodium | 148.38mg | 6% | |
| Potassium | 38.72mg | 1% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 254.49 Kcal (1065 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 6% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 6% | |
| Sodium | 284.5mg | 6% | |
| Potassium | 74.24mg | 1% | |
| Total Carbs | 41.78g | 7% | |
| Sugars | 18.12g | 38% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 3.82g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 7% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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