Gluten Free, Egg Free Brownies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to real brownies I've come across. Ingredients:
1/4 cup margarine, melted |
3/4 cup sugar |
1/3 cup unsweetened cocoa powder |
1 teaspoon vanilla |
3/4 cup rice flour (i used a mix of glutenous and plain) |
1/2 teaspoon gluten free baking powder |
1/2 teaspoon xanthan gum |
1/4 teaspoon baking soda |
1/2 cup soymilk |
Directions:
1. Preheat oven to 350.
2. Melt margerine.
3. Mix dry ingredients togther.
4. Add wet ingredients and stir until well blended.
5. Put in a greased 9X9 pan.
6. Bake for 15-20 min, or until a toothpick comes out clean.
7. Enjoy!
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