Directions:
- Heat oven to 400 degrees
- In Kitchen-aid mixing bowl add milk and bloom plain gelatin for 5 minutes
- Add remaining ingredients and beat on low for about 1 minute
- Turn up to high speed and let mix a minte until thick
- Turn batter into heated and buttered 9 inch cask iron skillet
- Bake at 400 degrees for 22 minute or until a fork comes clean
- Let cool for 5 minutes cut into 8 pieces and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.32 Kcal (818 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 117.67mg | 5% | |
| Potassium | 137.59mg | 3% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.38 Kcal (969 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 10% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 9% | |
| Sodium | 139.4mg | 5% | |
| Potassium | 163mg | 3% | |
| Total Carbs | 32.94g | 9% | |
| Sugars | 6.95g | 23% | |
| Dietary Fiber | 2.78g | 9% | |
| Protein | 7.81g | 13% | |
| Vitamin C | 8.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 140.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
