Directions:
- Bake cake mix according to package directions and let cool. Turn cake out of pan(s) and poke holes with a fork all the way through the cake in many places. Pour canned coconut syrup or homemade coconut syrup over and let it set for several hours in the fridge. Ice with frosting and press sweetened shredded coconut into the frosting on top and sides.
- Homemade Coconut Syrup.
- 1 cup coconut milk (the kind you drink plain, not the canned kind).
- 1 cup sweetened shredded coconut.
- 1 teaspoon vanilla.
- 1/2 cup of sugar.
- Mix all ingredients. Heat gently until the texture of a light syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.66 Kcal (467 kJ) | ||
| Calories from fat | 99.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 16% | |
| Sodium | 21.49mg | 1% | |
| Potassium | 59.25mg | 1% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.24 Kcal (960 kJ) | ||
| Calories from fat | 203.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 17% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 16% | |
| Sodium | 44.13mg | 1% | |
| Potassium | 121.64mg | 1% | |
| Total Carbs | 5.66g | 1% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 3.22g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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