Gluten Free Chocolate Chip Crepes Recipe

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Ingredients:

Serving

1 egg
1/2 cup milk or 1/2 cup water
1 cup brown rice flour
2 tbsp sugar
1 tsp vanilla extract
1/4 tsp cinnamon
2 tbsp chocolate chips
1/2 cup sugar
4 tbsp cinnamon
1/2 cup butter (thawed )

Directions:

CREPE:.
Combine all ingredients into a large bowl, and mix. Once mixed, butter a small frying pan and let heat for 2 minutes. Then spoon mixture in just to cover bottom of pan. Flip when edges get brown and badder no longer looks wet. Continue to do this until the batter runs out.
TOPPING:.
Combine butter, cinnamon, and sugar into small bowl until completely blended, and at a creamy like texture. You can now spread mixture onto crepes for a delicious and satisfying taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.57 Kcal (1413 kJ)
Calories from fat	163.19 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	68.36mg	23%
Sodium	38.33mg	2%
Potassium	157.04mg	3%
Total Carbs	41.42g	14%
Sugars	13.89g	56%
Dietary Fiber	4.13g	17%
Protein	4.06g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	92mg	9%

Amount Per 100 g
Calories	349.42 Kcal (1463 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	28%
Cholesterol	70.76mg	23%
Sodium	39.68mg	2%
Potassium	162.56mg	3%
Total Carbs	42.88g	14%
Sugars	14.38g	56%
Dietary Fiber	4.28g	17%
Protein	4.2g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	95.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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