Gluten-Free Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 2 |
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So good, you won't even know these are gluten-free! These cookies taste like the ones your mom used to bake, and they stay chewy for days! Ingredients:
1/2 cup unsalted butter, softened |
3/4 cup sugar |
3/4 cup dark brown sugar |
2 eggs |
1 teaspoon vanilla |
1 cup rice flour |
1/4 cup tapioca flour |
1/4 cup potato starch |
1/2 cup sorghum flour |
1/4 cup almond flour |
1/2 teaspoon xanthan gum |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups chocolate chips |
Directions:
1. Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
2. Drop tablespoon-sized spoonful s onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).
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