Directions:
- Add dry ingredients to breadmaker.
- Add yeast to warm water with 1 tsp sugar.
- Beat eggs, molasses, vinegar and oil together.
- Add yeast/water mix to egg mixture and stir.
- Add wet ingredients to breadmaker.
- Cook on the rapid bake setting (2 hrs).
- Store in a plastic bag.
- Loaf should stay fresh for 2-3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.85 Kcal (1268 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 408.18mg | 17% | |
| Potassium | 305.15mg | 6% | |
| Total Carbs | 44.32g | 15% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.97 Kcal (1084 kJ) | ||
| Calories from fat | 79.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 16% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 19% | |
| Sodium | 349.04mg | 17% | |
| Potassium | 260.93mg | 6% | |
| Total Carbs | 37.9g | 15% | |
| Sugars | 8.6g | 40% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 7.22g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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