Gluten Free Brown Bread - Breadmaker |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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This is a recipe from our local bulk binn store for a GF bread, which I have tweaked a little. I believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. The bread has a texture similar to Vogel's bread for those in NZ who know it. I cook mine in a Panasonic bread maker on the rapid bake setting. Ingredients:
2 cups rice flour |
1/2 cup potato flour |
1/2 cup maize cornflour |
1/3 cup soya flour |
3 teaspoons guar gum |
2/3 cup powdered milk |
1/4 cup caster sugar or 1 tablespoon molasses |
1 1/2 teaspoons salt |
2 teaspoons dried active dry yeast |
1 teaspoon sugar |
2 tablespoons whole linseeds (optional) |
3 eggs |
350 ml warm water |
4 tablespoons safflower oil (1/3 cup) |
1 teaspoon cider vinegar |
Directions:
1. Add dry ingredients to breadmaker.
2. Add yeast to warm water with 1 tsp sugar.
3. Beat eggs, molasses, vinegar and oil together.
4. Add yeast/water mix to egg mixture and stir.
5. Add wet ingredients to breadmaker.
6. Cook on the rapid bake setting (2 hrs).
7. Store in a plastic bag.
8. Loaf should stay fresh for 2-3 days.
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