Directions:
- Mix dry ingredients. Add wet ingredients. Fill muffin tins. Bake 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 312.94mg | 13% | |
| Potassium | 62.81mg | 1% | |
| Total Carbs | 27.83g | 9% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.75 Kcal (1096 kJ) | ||
| Calories from fat | 84.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 10% | |
|---|---|---|---|
| Cholesterol | 58.44mg | 14% | |
| Sodium | 446.9mg | 13% | |
| Potassium | 89.69mg | 1% | |
| Total Carbs | 39.75g | 9% | |
| Sugars | 10.28g | 29% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 4.5g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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