Directions:
- In a heavy-bottomed saucepan mix together the whipping cream and corn syrup.
- In a bowl sift together the sugar and cocoa powder then add to the cream mixture in the saucepan; stir to combine.
- Add in the butter then warm over very low heat; stirring occasioanlly until the butter is melted and mixed in with the other ingredients.
- Remove from heat and stir in vanilla.
- The glaze with thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.19 Kcal (2153 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 317.74mg | 13% | |
| Potassium | 459.56mg | 10% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 72.76g | 291% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 382.34 Kcal (1601 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 27% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 16% | |
| Sodium | 236.26mg | 13% | |
| Potassium | 341.71mg | 10% | |
| Total Carbs | 63.13g | 28% | |
| Sugars | 54.1g | 291% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 76.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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