Directions:
- Brown meat;spoon off excess fat.
- Add next 5 ingredients.
- Simmer uncovered 30 minutes, stirring occasionally.
- Cook lasagne noodles in large amount of boiling salted water till tender; drain; rinse.
- Combine remaining ingredients, except Mozzarella cheese.
- Place half the noodles in 13x9x2-inch baking dish; spread with half the cheese filling; add half the Mozzarella cheese and half the meat sauce. Repeat layers.
- Bake at 375 Degrees about 30 minutes. Let stand 20 minutes before cutting in squares-filling will set slightly.
- Or assemble early; refrigerate. Be sure to allow 15 minutes or so longer in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.1 Kcal (1550 kJ) | ||
| Calories from fat | 192.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 97.71mg | 33% | |
| Sodium | 1451.11mg | 60% | |
| Potassium | 670.2mg | 14% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.9mg | 10% | |
| Calcium | 561.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 33% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 33% | |
| Sodium | 603.71mg | 60% | |
| Potassium | 278.83mg | 14% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 2.58g | 25% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 12.07g | 58% | |
| Vitamin C | 5.3mg | 21% | |
| Iron | 0.8mg | 10% | |
| Calcium | 233.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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