Directions:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in walnuts.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
- In a small bowl, whisk lemon juice and remaining sugar until sugar is dissolved; pour over bread. Cool 10 minutes longer; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 68.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 7% | |
| Sodium | 84.31mg | 4% | |
| Potassium | 75.29mg | 2% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 67.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 7% | |
| Sodium | 82.56mg | 4% | |
| Potassium | 73.73mg | 2% | |
| Total Carbs | 46.2g | 16% | |
| Sugars | 10.08g | 41% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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