Glazed Spiral-Sliced Ham(ATK) Recipe

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Glazed Spiral-Sliced Ham(ATK)
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Ingredients
12
Count
Nutrition
894
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Leaving ham’s inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes. Drain and cover again with hot tap water; set aside for another 45 minutes.
  2. Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; remove and discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie bag, and trim excess plastic. Set ham cut-side down in large roasting pan and cut 4 slits in top of bag with paring knife.
  3. Bake ham until center registers 100 degrees on instant-read thermometer, 1 to 1 1/2 hours (about 10 minutes per pound).
  4. Remove ham from oven and increase oven temperature to 350 degrees. Cut open oven bag and roll back sides to expose ham. Brush ham with one-third of glaze and return to oven until glaze becomes sticky, about 10 minutes (if glaze is too thick to brush, return to heat to loosen).
  5. Remove ham from oven, transfer to cutting board, and brush entire ham with another third of glaze. Let ham rest, loosely tented with foil, for 15 minutes. While ham rests, heat remaining third of glaze with 4 to 6 tablespoons of ham juices until it forms thick but fluid sauce. Carve and serve ham, passing sauce at table.
  6. To Make Maple-Orange Glaze: Combine all ingredients in small saucepan. Cook over medium heat, stirring occasionally, until mixture is thick, syrupy, and reduced to 1 cup, 5 to 10 minutes; set aside.
  7. To Make Cherry-Port Glaze: Simmer port in small saucepan over medium heat until reduced to 2 tablespoons, about 5 minutes. Add remaining ingredients and cook, stirring occasionally, until sugar dissolves and mixture is thick, syrupy, and reduced to 1 cup, 5 to 10 minutes; set aside.
  8. Step-by-Step: How to Keep a Ham Moist.
  9. A big ham can take hours to heat through in the oven, by which time the meat becomes very dry. We found two tricks for reducing oven time and increasing moisture retention. Wrapping: Cooking the ham in an oven bag reduces the oven time by another half hour or so. Soaking: Placing the wrapped ham in warm water for 90 minutes raises its internal temperature and decreases the cooking time by over an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.74 Kcal (3742 kJ)
Calories from fat 160.87 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 307.48mg 102%
Sodium 422.88mg 18%
Potassium 1853.28mg 39%
Total Carbs 69.88g 23%
Sugars 66.78g 267%
Dietary Fiber 0.47g 2%
Protein 106.58g 213%
Vitamin C 1mg 2%
Iron 5.2mg 29%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 149.65 Kcal (627 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 27%
Cholesterol 51.48mg 102%
Sodium 70.81mg 18%
Potassium 310.31mg 39%
Total Carbs 11.7g 23%
Sugars 11.18g 267%
Dietary Fiber 0.08g 2%
Protein 17.85g 213%
Vitamin C 0.2mg 2%
Iron 0.9mg 29%
Calcium 20.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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