Directions:
- Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside.
- Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set aside half of mixture.
- Coat grill rack with cooking spray; place on grill over medium coals (300° to 350°). Place steaks and leeks on rack; grill, covered, 5 minutes on each side or until steaks are desired degree of doneness, basting often with half of peach mixture. Serve with reserved peach mixture. If desired, garnish with cilantro and lime and peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.54 Kcal (1505 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 34% | |
| Sodium | 266.64mg | 11% | |
| Potassium | 569.34mg | 12% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 4.1mg | 23% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.95 Kcal (661 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 21% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 34% | |
| Sodium | 117.14mg | 11% | |
| Potassium | 250.12mg | 12% | |
| Total Carbs | 10.14g | 8% | |
| Sugars | 2.76g | 25% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 15.25g | 69% | |
| Vitamin C | 7.7mg | 29% | |
| Iron | 1.8mg | 23% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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