Directions:
- Heat oven to 400 degrees. In a small bowl, whisk the honey, soy sauce, five spice powder and garlic. Place salmon on a large plate. Pour spice mixture over salmon; turn to coat. Marinate 15 minutes at room temperature.
- Meanwhile, in a medium bowl, toss green beans with canola and sesame oils. Arrange beans on rimmed baking pan lined with foil; bake 10 minutes. Remove from oven. Push beans to one side of pan. Place salmon skin side down on other side of pan. Brush salmon with any remaining marinade. Bake 15 to 20 minutes or until salmon is opaque throughout and beans are crisp, but tender. Remove salmon from pan, leaving skin. Toss beans with sesame seeds and lemon juice. Serve beans with salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.19 Kcal (1655 kJ) | ||
| Calories from fat | 123.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 471.26mg | 20% | |
| Potassium | 924.42mg | 20% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 40.13g | 80% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 121.54 Kcal (509 kJ) | ||
| Calories from fat | 38.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 21% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 26% | |
| Sodium | 144.93mg | 20% | |
| Potassium | 284.3mg | 20% | |
| Total Carbs | 8.65g | 9% | |
| Sugars | 6.44g | 84% | |
| Dietary Fiber | 1.51g | 20% | |
| Protein | 12.34g | 80% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 0.7mg | 13% | |
| Calcium | 40.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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