Directions:
- Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine 3 tablespoons orange juice and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and place on a wire rack.
- Combine powdered sugar and 1/2 teaspoon orange juice, stirring well. Drizzle glaze over warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582 Kcal (2437 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 432.39mg | 18% | |
| Potassium | 626.09mg | 13% | |
| Total Carbs | 114.01g | 38% | |
| Sugars | 38.44g | 154% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 231.49 Kcal (969 kJ) | ||
| Calories from fat | 24.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 11% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 171.98mg | 18% | |
| Potassium | 249.02mg | 13% | |
| Total Carbs | 45.35g | 38% | |
| Sugars | 15.29g | 154% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 5.87g | 29% | |
| Vitamin C | 6mg | 25% | |
| Iron | 0.5mg | 6% | |
| Calcium | 77.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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