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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/8 teaspoon baking soda |
dash of salt |
1/4 cup sugar |
3 tablespoons unsweetened orange juice |
2 tablespoons skim milk |
1 teaspoon vegetable oil |
1 egg white, lightly beaten |
vegetable cooking spray |
2 tablespoons sifted powdered sugar |
1/2 teaspoon unsweetened orange juice |
Directions:
1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine 3 tablespoons orange juice and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
2. Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and place on a wire rack.
3. Combine powdered sugar and 1/2 teaspoon orange juice, stirring well. Drizzle glaze over warm bread.
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