Directions:
- Preheat Oven to 350 degrees.
- With sharp knife, cut into the top of ham in strips (horizontal and vertical).
- Insert cloves, arrange top and side of ham with pineapple chunks using toothpicks.
- Place cherries across top.
- In small bowl mix sugar, mustard and juice of pineapples and pur over top of ham.
- Leave some mixture aside to glaze ham during cooking.
- Bake at 350 degrees fro 30-40 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.36 Kcal (5315 kJ) | ||
| Calories from fat | 560.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.31g | 96% | |
|---|---|---|---|
| Cholesterol | 155.55mg | 52% | |
| Sodium | 4656.18mg | 194% | |
| Potassium | 1237.46mg | 26% | |
| Total Carbs | 125.93g | 42% | |
| Sugars | 119.42g | 478% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 53.92g | 108% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 5.1mg | 28% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.73 Kcal (866 kJ) | ||
| Calories from fat | 91.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 96% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 52% | |
| Sodium | 758.32mg | 194% | |
| Potassium | 201.54mg | 26% | |
| Total Carbs | 20.51g | 42% | |
| Sugars | 19.45g | 478% | |
| Dietary Fiber | 0.65g | 16% | |
| Protein | 8.78g | 108% | |
| Vitamin C | 2.9mg | 29% | |
| Iron | 0.8mg | 28% | |
| Calcium | 27.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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