Directions:
- Heat oven to 450ºF.
- Spray cookie sheet with cooking spray or lightly grease with shortening.
- In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly.
- Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
- Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
- Spread over warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.8 Kcal (3859 kJ) | ||
| Calories from fat | 360.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.03g | 62% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 10% | |
| Sodium | 1181.57mg | 49% | |
| Potassium | 1357.8mg | 29% | |
| Total Carbs | 132.39g | 44% | |
| Sugars | 68.27g | 273% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 11.1g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 370.5 Kcal (1551 kJ) | ||
| Calories from fat | 144.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 62% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 10% | |
| Sodium | 474.9mg | 49% | |
| Potassium | 545.73mg | 29% | |
| Total Carbs | 53.21g | 44% | |
| Sugars | 27.44g | 273% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 4.46g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 60.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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