Directions:
- Heat oven to 350°F
- Lightly spray cookie sheets with nonstick cooking spray.
- In large bowl, combine quick bread mix and swirl mix from packet; mix well.
- Add oil, 2 tablespoons coffee and egg; blend well.
- Add chips; mix well.
- Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
- Flatten balls to 1/2-inch thickness.
- Bake at 350°F for 9 to 14 minutes or until edges are set and light golden brown.
- Cool 1 minute.
- Remove from cookie sheets; place on wire rack.
- Cool 10 minutes.
- In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
- Drizzle glaze over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.15 Kcal (478 kJ) | ||
| Calories from fat | 68.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 26.21mg | 1% | |
| Potassium | 9.92mg | 0% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 326.52 Kcal (1367 kJ) | ||
| Calories from fat | 196.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 12% | |
|---|---|---|---|
| Cholesterol | 58.93mg | 7% | |
| Sodium | 74.97mg | 1% | |
| Potassium | 28.38mg | 0% | |
| Total Carbs | 33.53g | 4% | |
| Sugars | 23.8g | 33% | |
| Dietary Fiber | 4.8g | 7% | |
| Protein | 2.75g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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