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Glazed Blueberry Bread Recipe

Glazed Blueberry Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup sugar
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 egg
3/4 cup water
1/4 cup vegetable oil
1 cup fresh or frozen blueberries
1/4 cup raspberry preserves

Directions:

Preheat oven to 350 degrees.
Grease & flour a 9 x 5 loaf pan.
In large bowl, combine flour, sugar, salt, baking powder & baking soda.
In small bowl, beat together egg, water & oil; stir into dry ingredients just until moistened.
Pour into pan. Spoon preserves over batter; cut through batter with a knife to swirl. Bake for 65-70 minutes until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to a wire rack

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.53 Kcal (1158 kJ)
Calories from fat	69.08 Kcal
		% Daily Value*
Total Fat	7.68g	12%
Cholesterol	20.46mg	7%
Sodium	234.31mg	10%
Potassium	153.3mg	3%
Total Carbs	48.57g	16%
Sugars	23.45g	94%
Dietary Fiber	1.53g	6%
Protein	3.84g	8%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	233.11 Kcal (976 kJ)
Calories from fat	58.23 Kcal
		% Daily Value*
Total Fat	6.47g	12%
Cholesterol	17.25mg	7%
Sodium	197.52mg	10%
Potassium	129.23mg	3%
Total Carbs	40.94g	16%
Sugars	19.77g	94%
Dietary Fiber	1.29g	6%
Protein	3.24g	8%
Vitamin C	0.2mg	0%
Iron	0.4mg	3%
Calcium	44.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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