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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 8 |
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this is a recipe from the: Rose Manor 124 S Linden St Manheim, PA 17545-1616 Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1/2 teaspoon salt |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 egg |
3/4 cup water |
1/4 cup vegetable oil |
1 cup fresh or frozen blueberries |
1/4 cup raspberry preserves |
Directions:
1. Preheat oven to 350 degrees.
2. Grease & flour a 9 x 5 loaf pan.
3. In large bowl, combine flour, sugar, salt, baking powder & baking soda.
4. In small bowl, beat together egg, water & oil; stir into dry ingredients just until moistened.
5. Pour into pan. Spoon preserves over batter; cut through batter with a knife to swirl. Bake for 65-70 minutes until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to a wire rack
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