Directions:
- Place 2 cups blackberries in pastry shell; set aside.
- In a saucepan, crush 1 cup blackberries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
- In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in food coloring if desired. Pour half the glaze over berries in pastry shell. Stir remaining berries into glaze; carefully spoon over filling.
- Refrigerate for 3 hours or until set.
- Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 118.87mg | 5% | |
| Potassium | 160.42mg | 3% | |
| Total Carbs | 33.17g | 11% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 18.9mg | 32% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.31 Kcal (550 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 12% | |
|---|---|---|---|
| Sodium | 75.18mg | 5% | |
| Potassium | 101.45mg | 3% | |
| Total Carbs | 20.98g | 11% | |
| Sugars | 9.82g | 62% | |
| Dietary Fiber | 3.32g | 21% | |
| Protein | 1.49g | 5% | |
| Vitamin C | 12mg | 32% | |
| Iron | 1mg | 9% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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