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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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YUMM-O!!! Blackberry Pie!! I love Blackberry anything - and this is a very good recipe, I hope you enjoy it. Ingredients:
5 cups fresh blackberries, divided |
1 single crust pastry shells, cooked (9-inch) |
1 cup water, divided |
3/4 cup sugar |
3 tablespoons cornstarch |
red food coloring (optional) |
whipped topping |
Directions:
1. Place 2 cups blackberries in pastry shell; set aside.
2. In a saucepan, crush 1 cup blackberries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
3. In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in food coloring if desired. Pour half the glaze over berries in pastry shell. Stir remaining berries into glaze; carefully spoon over filling.
4. Refrigerate for 3 hours or until set.
5. Garnish with whipped topping. Refrigerate leftovers.
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