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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Another great recipe from American Profile Ingredients:
1/2 cup butter, softened |
1 1/3 cups packed light brown sugar |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 egg |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 medium chopped red apple, such as gala, peeled if desired |
1 cup raisins |
1 cup chopped pecans |
1/4 cup reduced-fat milk |
1 1/2 cups confectioners' sugar |
2 1/2 tablespoons warm reduced-fat milk |
1 tablespoon butter, softened |
1/4 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 350°F Lightly grease a 15 x 10-inch jellyroll pan.
2. To prepare bars, cream butter and brown sugar with a mixer at medium-high speed. Add salt, nutmeg, cinnamon, cloves and egg; beat until well blended.
3. Combine 1 cup flour and baking soda in a bowl; add to butter mixture. Stir in apple, raisins and pecans by hand. Add milk and remaining flour; mix well. Spread in prepared pan. Bake 25 to 30 minutes, until light brown. Cool 10 minutes.
4. To prepare glaze, combine confectioners’ sugar, milk, butter, vanilla and salt in a bowl; mix well. Spread glaze over cooled bars and cut to serve.
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