Directions:
- 1. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; beat until well blended. Gradually beat in flour. Divide dough in half. Wrap each half in wax paper to form a cylinder about 9-inches long and 1 1/2-inches in diameter. Refrigerate 1 hour.
- 2. Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.
- 3. Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- 4. Mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.53 Kcal (274 kJ) | ||
| Calories from fat | 16.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 97.95mg | 4% | |
| Potassium | 9.43mg | 0% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.62g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.39 Kcal (1664 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 3% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 2% | |
| Sodium | 594.02mg | 4% | |
| Potassium | 57.19mg | 0% | |
| Total Carbs | 71.89g | 4% | |
| Sugars | 46.14g | 30% | |
| Dietary Fiber | 2.79g | 2% | |
| Protein | 3.74g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 78.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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