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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 72 |
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I like that this cookie has a little frosting on it.. My Mother is going to love these... the recipe is courtesy of McCormicks Ingredients:
3/4 cup (1 1/2 sticks) butter, softened |
1 cup granulated sugar |
1 egg |
3/4 teaspoon mccormick® pure anise extract , divided |
1/8 teaspoon salt |
2 cups flour |
1 1/2 cups confectioners' sugar |
2 tablespoons water |
Directions:
1. 1. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; beat until well blended. Gradually beat in flour. Divide dough in half. Wrap each half in wax paper to form a cylinder about 9-inches long and 1 1/2-inches in diameter. Refrigerate 1 hour.
2. 2. Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.
3. 3. Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4. 4. Mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.
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