Directions:
- Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown.
- Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container. Yield: about 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.06 Kcal (1298 kJ) | ||
| Calories from fat | 224.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 153.28mg | 6% | |
| Potassium | 241.62mg | 5% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.68g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 558.66 Kcal (2339 kJ) | ||
| Calories from fat | 404.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 38% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 5% | |
| Sodium | 276.19mg | 6% | |
| Potassium | 435.36mg | 5% | |
| Total Carbs | 32.8g | 6% | |
| Sugars | 23.25g | 52% | |
| Dietary Fiber | 6.53g | 15% | |
| Protein | 13.84g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 157.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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