Directions:
- Soften the ice cream in the refrigerator for 30 minutes.
- Meanwhile, pulse the cookies in a food processor until crushed. (or crush the cookies in a re-sealable plastic bag with a rolling pin).
- Toss the crumbs with the butter. Press into a 9x13-inch pan.
- Freeze for 15 minutes. Drop spoonfuls of ice cream over the crumb base. Using the back of a spoon, spread ice cream evenly over the crust.
- Freeze for at least 5 hours or until firm. Cover tightly and store in the freezer for up to 5 days. Thaw for 10 minutes at room temperature before slicing.
- Drizzle the chocolate magic shell decoratively over each ice cream slice to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 4% | |
| Sodium | 63.58mg | 3% | |
| Potassium | 144.69mg | 3% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.58g | 7% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 82.9 Kcal (347 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 8% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 4% | |
| Sodium | 37.15mg | 3% | |
| Potassium | 84.54mg | 3% | |
| Total Carbs | 13.19g | 8% | |
| Sugars | 8.47g | 58% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 2.09g | 7% | |
| Calcium | 63.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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