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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Such a delicious ice-cream treat - everyone will enjoy it!! You can substitute another ice cream flavour for the mint-chcocolate chip ice cream. Ingredients:
8 cups mint-chocolate chip ice cream |
30 chocolate wafer sandwich cookies |
3 tablespoons butter or 3 tablespoons margarine, melted |
1/2 cup magic shell ice cream topping |
Directions:
1. Soften the ice cream in the refrigerator for 30 minutes.
2. Meanwhile, pulse the cookies in a food processor until crushed. (or crush the cookies in a re-sealable plastic bag with a rolling pin).
3. Toss the crumbs with the butter. Press into a 9x13-inch pan.
4. Freeze for 15 minutes. Drop spoonfuls of ice cream over the crumb base. Using the back of a spoon, spread ice cream evenly over the crust.
5. Freeze for at least 5 hours or until firm. Cover tightly and store in the freezer for up to 5 days. Thaw for 10 minutes at room temperature before slicing.
6. Drizzle the chocolate magic shell decoratively over each ice cream slice to garnish.
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