Granola Ice Cream Pie Recipe

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Granola Ice Cream Pie
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Ingredients
3
Count
Nutrition
857
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend granola and melted butter.
  2. Pat mixture firmly into a 9 pie plate.
  3. Chill until firm, about 20 minutes.
  4. Pack scoops of ice cream into pie shell.
  5. Cover with plastic wrap.
  6. Freeze until 10 minutes before serving time.
  7. Sprinkle additional granola over the top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.61 Kcal (3586 kJ)
Calories from fat 519.33 Kcal
% Daily Value*
Total Fat 57.7g 89%
Cholesterol 199.86mg 67%
Sodium 255.48mg 11%
Potassium 634.56mg 14%
Total Carbs 75.71g 25%
Sugars 66.24g 265%
Dietary Fiber 3.15g 13%
Protein 12.9g 26%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 9%
Calcium 410.6mg 41%
Amount Per 100 g
Calories 249.12 Kcal (1043 kJ)
Calories from fat 151.03 Kcal
% Daily Value*
Total Fat 16.78g 89%
Cholesterol 58.12mg 67%
Sodium 74.3mg 11%
Potassium 184.55mg 14%
Total Carbs 22.02g 25%
Sugars 19.27g 265%
Dietary Fiber 0.92g 13%
Protein 3.75g 26%
Vitamin C 0.9mg 5%
Vitamin A 0.1mg 9%
Calcium 119.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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