Gingery Sweet Pickled Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 pickling cucumbers, sliced thickly
1/2 cup peeled thin sliced fresh ginger
2 small dried hot chili peppers or 1 1/2 tsp red pepper flakes
1 1/2 cups rice vinegar
1 1/2 cups water
1 1/2 cups sugar
1/2 tsp salt
2 cups carrots , diagonal slices,1/2 inch thick
2 large red bell peppers, cut into 1 inch squares
1 large sweet onion, cut into 1 inch chunks

Directions:

In a large nonreactive (not aluminium) saucepan, bring to a boil the ginger, chili peppers, vinegar, sugar, water and salt.
Remove the pot from the heat and add the carrots.
Let the mixture cool.
Add the veggies to the pan, mixing well.
Transfer the veggies and liquid to a 2 quart jar.
Cover tightly and refrigerate.
Stop!
Don't eat for 3 days while they are getting perfectly pickled.
Refrigerated, these pickles will last for several weeks.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.26 Kcal (449 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	140.7mg	6%
Potassium	223.09mg	5%
Total Carbs	26.44g	9%
Sugars	21.97g	88%
Dietary Fiber	1.9g	8%
Protein	1.09g	2%
Vitamin C	28.7mg	48%
Vitamin A	0.8mg	28%
Iron	10.1mg	56%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	48.13 Kcal (202 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	63.13mg	6%
Potassium	100.1mg	5%
Total Carbs	11.86g	9%
Sugars	9.86g	88%
Dietary Fiber	0.85g	8%
Protein	0.49g	2%
Vitamin C	12.9mg	48%
Vitamin A	0.4mg	28%
Iron	4.5mg	56%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Cucumber Sauce (Nam Chim Taeng Kwa)

Rice vinegar, Water, Sugar, Salt and 2 more..
Cucumber Salad

Cucumbers, Green onion, thinly sliced and 7 more..
Bev's Marinated Cucumber Salad

Cucumber, sliced thinly, Tomato, cut into small wedges and 5 more..
Sweet Spicy Cucumber Salad

Cucumbers, seeded and diced, peel if desired and 10 more..
Grilled Chicken With Sweet-and-Sour Cucumber-Radish Salad

Cucumber, peeled , halved lengthwise, and thinly sliced (... and 10 more..
Beef Stir Fry

Soy sauce, Vegetable broth, Garlic cloves, pressed, Ginger and 10 more..
Thai-Style Vegetable Curry

Canola oil, Chopped onion, Chopped peeled ginger and 13 more..
Lemongrass Tofu Banh Mi

Water-packed extra-firm tofu, drained and 16 more..
Pickled Cucumber and Radish

English cucumber, Seasoned rice vinegar, Water, Sugar and 2 more..
Mushroom, Pork and Asparagus Fresh Rolls

Pork blade steaks, Black bean sauce, Hoisin sauce and 14 more..
Quick Pickled Cucumbers

English cucumber, Garlic, crushed, Rice vinegar, Water and 4 more..