Gingery Chicken Broth with Wonton Ravioli (Sara Moulton) Recipe

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Gingery Chicken Broth with Wonton Ravioli (Sara Moulton)
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Ingredients
13
Count
Nutrition
207
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Trim off all but 1-inch of the scallion greens, chop the greens, and reserve for garnish. Cut each of the scallions into 4 pieces. Combine the stock, scallion pieces, ginger, and garlic in a large pot. Bring to a boil over high heat. Reduce the heat to medium and simmer for 20 minutes or longer. Strain and discard the solids. (The broth can be made a day ahead. Keep refrigerated and ready to serve.)
  2. Place the chicken in a food processor and pulse several times to grind finely. Add the ice and process until the ice is absorbed. With the blade in motion, add the cream. Pulse in the lemon zest and salt to blend. Chill for 1 hour. Sprinkle a sheet pan with cornstarch to hold the wontons before cooking.
  3. Working with a few wontons at a time and keeping the remaining wonton skins covered, mound 1 tablespoon of the chicken mixture in the center of each skin. Moisten the edges with water and place another wonton on top. Press on the edges to seal completely. Repeat until the entire filling is used. As they are done, transfer to the sheet pan.
  4. Just before serving, bring a large pot of salted water to a boil over high heat. Working in 2 batches, drop the ravioli into the boiling water, reduce the heat to medium, and simmer until tender and the chicken mixture is thoroughly cooked, 3 to 5 minutes. Bring the water back to a boil before proceeding with the final batch. Remove the wontons with a slotted spoon and arrange 3 in the center of each serving bowl. (The wontons are best if used just after boiling. Place them right into the serving bowls. If they cool, the hot broth will warm them.)
  5. Reheat the broth almost to boiling, season with salt and pepper, to taste, and ladle over the wontons. Garnish with the cilantro and chopped scallion greens. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.85 Kcal (866 kJ)
Calories from fat 86.66 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 46.88mg 16%
Sodium 823.62mg 34%
Potassium 493.93mg 11%
Total Carbs 15.54g 5%
Sugars 6.83g 27%
Dietary Fiber 0.66g 3%
Protein 16.13g 32%
Vitamin C 4.7mg 8%
Iron 0.3mg 1%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 53.08 Kcal (222 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 15%
Cholesterol 12.03mg 16%
Sodium 211.33mg 34%
Potassium 126.74mg 11%
Total Carbs 3.99g 5%
Sugars 1.75g 27%
Dietary Fiber 0.17g 3%
Protein 4.14g 32%
Vitamin C 1.2mg 8%
Iron 0.1mg 1%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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