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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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(This recipe is from the cookbook How It All Vegan. ) Ingredients:
2 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup maple syrup |
1/4 cup molasses |
1/2 cup oil |
5 tablespoons fresh ginger, grated |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
3. Add the maple syrup, molasses, oil, and ginger.
4. Stir together gently until just mixed.
5. Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.
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