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Gingersnap Ice Cream Sandwiches (Sandra Lee) Recipe

Gingersnap Ice Cream Sandwiches (Sandra Lee) Recipe

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Gingersnap Ice Cream Sandwiches (Sandra Lee)

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Ingredients

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Nutrition

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Ingredients:

Serving

1 package (14.5-oz) gingerbread mix
1/2 stick (1/4 cup) butter, melted
1 egg
1/4 cup all-purpose flour, plus more for dusting
1 tsp ground cinnamon
1 pint french vanilla ice cream
multi-colored sprinkles, optional

Directions:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine gingerbread mix, melted butter, and egg. Add up to 1/4 cup flour if dough seems too wet.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out dough with a 2-inch round cookie cutter and transfer to an ungreased cookie sheet. Bake for 10 minutes. Cool completely on a cooling rack.
Sprinkle the cinnamon into the ice cream. Spread ice cream on bottom half of cooled cookies and top with remaining cookies. Dip sandwiches in sprinkles for fun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.61 Kcal (262 kJ)
Calories from fat	46.13 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	23.51mg	8%
Sodium	15.29mg	1%
Potassium	22.24mg	0%
Total Carbs	3.56g	1%
Sugars	2.06g	8%
Dietary Fiber	0.19g	1%
Protein	0.75g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	383.62 Kcal (1606 kJ)
Calories from fat	282.62 Kcal
		% Daily Value*
Total Fat	31.4g	8%
Cholesterol	144.05mg	8%
Sodium	93.7mg	1%
Potassium	136.26mg	0%
Total Carbs	21.8g	1%
Sugars	12.64g	8%
Dietary Fiber	1.18g	1%
Protein	4.62g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	2%
Iron	0.7mg	1%
Calcium	85.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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