Gingersnap Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

Great dip to serve with Gingersnap cookies.

Ingredients:

8 ounces cream cheese, softened

1 cup powdered sugar

2 teaspoons pumpkin pie spice

1 (8 ounce) container cool whip, thawed

gingersnap cookie

Directions:

1. Cream together cream cheese and sugar.
2. Add spice.
3. Stir in Cool Whip.
4. Dip cookies and enjoy!