Ginger's Hot & Tangy Buttered Chicken Recipe

Directions:

1. Preheat oven to 350 degrees F.
2. In large baking pan, arrange chicken pieces.
3. Pour over chicken pieces, in this order for best results: apple cider vinegar, 3.
4. Tbsp hot pepper sauce, 1 tsp black pepper, salt to taste.
5. Arrange potatoes around and above chicken pieces, top with onion.
6. Sprinkle 1 tsp black pepper across potatoes and onions.
7. Salt to taste.
8. Drizzle remaining hot pepper sauce across potatoes and onions.
9. Top with sliced carrots.
10. Evenly spread out pats of butter across carrot layer.
11. Carefully cover baking pan with tin foil.
12. Bake at 350º for 1 1/2 hours or until potatoes are soft and chicken is done.
13. Half-way through cooking time, remove pan from oven, carefully lift foil from baking pan.
14. Flip chicken pieces and turn potatoes from bottom to top, spooning juices over vegetables.