Directions:
- Butter two 8x4-in. loaf pans. Line with wax paper; butter wax paper. Preheat oven to 325 deg.
- In a med. bowl, combine all fruits & nuts; set aside.
- In a lg. mixing bowl, stir together flour, wheat germ, baking powder, & spices.
- In a sm. mixing bowl, beat eggs until foamy. Add honey, molesses, sour cream, butter, vanilla extract, & almond extract. Mix well.
- Add egg mixture to flour mixture, then add fruit-and-nut mixture. Mix well.
- Turn batter into prepared pans.
- Bake at 325 deg. for 60-65 minute until cake tests done.
- Cool in pans 10 minute Turn cakes out onto a wire rack. Peel off wax paper. Cool completely.
- When cooled, wrap tightly in foil & store in refrigerator or freezer.
- If desired, garnish with chopped watermelon rind before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.14 Kcal (6365 kJ) | ||
| Calories from fat | 577.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.18g | 99% | |
|---|---|---|---|
| Cholesterol | 258.94mg | 86% | |
| Sodium | 352.31mg | 15% | |
| Potassium | 2411.96mg | 51% | |
| Total Carbs | 218.64g | 73% | |
| Sugars | 128.95g | 516% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 38.15g | 76% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.3mg | 63% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 294.07 Kcal (1231 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 99% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 86% | |
| Sodium | 68.15mg | 15% | |
| Potassium | 466.6mg | 51% | |
| Total Carbs | 42.3g | 73% | |
| Sugars | 24.94g | 516% | |
| Dietary Fiber | 3.98g | 82% | |
| Protein | 7.38g | 76% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 2.2mg | 63% | |
| Calcium | 96.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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