Directions:
- Cook noodles in large pot of boiling water until just tender but still firm to the bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss.
- Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season shrimp with salt and pepper.
- Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat.
- Add green onions and garlic; saute til aromatic, about 3 minutes.
- Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, approximately 3 minutes.
- Dissolve cornstarch in 1/2 cup water.
- Add mixture to skillet; stir until liquid thinkens, approximately 2 minutes.
- Mound noodles on platter. Top with gingered shrimp and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.97 Kcal (3023 kJ) | ||
| Calories from fat | 291.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 50% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 1955.59mg | 81% | |
| Potassium | 230.84mg | 5% | |
| Total Carbs | 96.23g | 32% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.19 Kcal (909 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 50% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 33% | |
| Sodium | 588.31mg | 81% | |
| Potassium | 69.45mg | 5% | |
| Total Carbs | 28.95g | 32% | |
| Sugars | 2.17g | 29% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 4.27g | 28% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.9mg | 16% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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