Gingerbread With Streusel Topping |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Ingredients:
1/2 cup sugar |
1/2 cup shortening |
1 egg, beaten |
1 cup molasses |
1 cup hot water, scant |
2 1/2 cups sifted flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon clove |
1/2 teaspoon salt |
1 cup brown sugar |
3 tablespoons flour |
1 teaspoon cinnamon |
3 tablespoons melted butter |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350*.
2. Cream shortening and sugar.
3. Add egg, molasses and dry ingredients sifted together.
4. Add hot water and beat until smooth.
5. Pour in a greased 9x13 pan.
6. Mix topping ingredients and sprinkle on top.
7. Bake for 25-30 minutes.
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