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Gingerbread Skillet Cake with Pears Recipe

Gingerbread Skillet Cake with Pears Recipe

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Ingredients

Count

Nutrition

312

Calories

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Ingredients:

Serving

4 large bosc pears, cored and sliced 1/4
2 tbsp all-purpose flour
3 tbsp unsalted butter
1/3 cup firmly packed light brown sugar
1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
5 tbsp unsalted butter , cut into pieces
1/3 cup buttermilk
1/4 cup molasses

Directions:

Toss together pears and 2 tablespoons flour. Set aside.
Melt 3 tablespoons butter in a 9 cast-iron skillet over medium heat. Sprinkle brown sugar evenly in skillet. Fan pear slices in skillet over brown sugar.
Combine 1 cup flour and next 6 ingredients in a large bowl. Cut 5 tablespoons butter into flour mixture with a pastry blender until crumbly. Add buttermilk and molasses, stirring just until moistened. Spread batter evenly over pears, leaving a 1 edge.
Bake at 350° for 45 minutes or until bubbly and browned. Cool in pan on a wire rack 30 minutes before serving. Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.39 Kcal (1308 kJ)
Calories from fat	107.85 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	31.64mg	11%
Sodium	243.62mg	10%
Potassium	266.61mg	6%
Total Carbs	49.86g	17%
Sugars	23.46g	94%
Dietary Fiber	2.63g	11%
Protein	2.71g	5%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	205.09 Kcal (859 kJ)
Calories from fat	70.81 Kcal
		% Daily Value*
Total Fat	7.87g	18%
Cholesterol	20.77mg	11%
Sodium	159.94mg	10%
Potassium	175.03mg	6%
Total Carbs	32.73g	17%
Sugars	15.4g	94%
Dietary Fiber	1.73g	11%
Protein	1.78g	5%
Vitamin C	2mg	5%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	56.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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