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Gingerbread Pudding Cake Recipe

Gingerbread Pudding Cake Recipe

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Ingredients:

Serving

2 1/2 cup. flour
1/2 cup. sugar
1 1/2 tsp. baking soda
1 egg
1 1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. nutmeg
1/2 cup. softened butter
1 1/2 cup. molasses
1/3 cup. melted butter
1 cup. water
3/4 cup. brown sugar
1 1/2 cup. hot water

Directions:

Heat oven to 350 degrees. Combine flour, baking soda, ginger, cinnamon, all spice, salt
And nutmeg and set aside. In a large bowl beat butter and sugar on medium until
Creamy; add egg and continue beating until well mixed. Continue alternating flour
Mixture with molasses and water. Pour into a 13x9-in. pan and sprinkle with brown
Sugar. In medium bowl combine 1 1/2 c. water and melted butter and pour on top of
Batter, bake for 40-55 minutes until top cracks. Serve hot with cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765 Kcal (3203 kJ)
Calories from fat	263.52 Kcal
		% Daily Value*
Total Fat	29.28g	45%
Cholesterol	71.1mg	24%
Sodium	1465.2mg	61%
Potassium	1061.78mg	23%
Total Carbs	122.18g	41%
Sugars	74.78g	299%
Dietary Fiber	5.39g	22%
Protein	6.9g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	8%
Iron	6.5mg	36%
Calcium	305.4mg	31%

Amount Per 100 g
Calories	282.89 Kcal (1184 kJ)
Calories from fat	97.45 Kcal
		% Daily Value*
Total Fat	10.83g	45%
Cholesterol	26.29mg	24%
Sodium	541.81mg	61%
Potassium	392.63mg	23%
Total Carbs	45.18g	41%
Sugars	27.65g	299%
Dietary Fiber	1.99g	22%
Protein	2.55g	14%
Vitamin A	0.1mg	8%
Iron	2.4mg	36%
Calcium	112.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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