Directions:
- Cook sugar, 3/4 cup water, syrup, and spices in a medium saucepan over medium heat, stirring until sugar dissolves. Add butter, stirring until melted.
- Combine baking soda and 1 tablespoon water; stir into sugar mixture. Pour sugar mixture into a bowl; gradually add flour, beating at medium speed with a heavy-duty electric mixer until blended. (Dough will be stiff.)
- Divide dough into thirds. Roll one-third of dough to 1/8-inch thickness on a lightly floured surface. Cut with a 5 1/2-inch gingerbread man cutter, and place on lightly greased baking sheets.
- Bake at 350° for 10 to 12 minutes. Cool 1 minute on pan; remove cookies to wire racks, and cool completely. Repeat procedure with remaining dough. Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6155.64 Kcal (25772 kJ) | ||
| Calories from fat | 2137.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.53g | 365% | |
|---|---|---|---|
| Cholesterol | 610.06mg | 203% | |
| Sodium | 4003.61mg | 167% | |
| Potassium | 1003.02mg | 21% | |
| Total Carbs | 933.95g | 311% | |
| Sugars | 349.4g | 1398% | |
| Dietary Fiber | 27.85g | 111% | |
| Protein | 78.41g | 157% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 8.4mg | 47% | |
| Calcium | 321.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 376.01 Kcal (1574 kJ) | ||
| Calories from fat | 130.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 365% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 203% | |
| Sodium | 244.55mg | 167% | |
| Potassium | 61.27mg | 21% | |
| Total Carbs | 57.05g | 311% | |
| Sugars | 21.34g | 1398% | |
| Dietary Fiber | 1.7g | 111% | |
| Protein | 4.79g | 157% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.5mg | 47% | |
| Calcium | 19.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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