Heat oven to 350 degrees. Grease the bottom and sides of a 9 inch springform pan with shortening and then wrap the outside with foil.
In a bowl, whisk together flour, ginger, cinnamon, baking powder, baking soda, cloves and salt.
Place brown sugar, molasses, butter and eggs in another bowl and beat at low speed until blended.
Beat the flour mixture in 3 parts into the creamed mixture alternately with the water in beginning and ending with the flour. Pour the batter into the pan and bake 35-40 minutes or until a toothpick comes out clean. Cool in the pan on a wire rack for 15 minutes. Release the sides of the pan and invert on the wire rack. Remove the bottom of the pan and cool completely.
In another bowl, beat the filling ingredients until soft but not stiff peaks form.
Slice cake horizontally. Put one layer in the bottom of a clean springform pan and spread with filling. Top with second layer; cover and refrigerate 5 or more hours.
In another bowl, beat the topping ingredients at medium high speed until firm but not stiff peaks form. Remove sides of springform pan and spread topping over top and sides of cake. If desired; arange a border of crystallized ginger over the top of the cake.
Can be made a day ahead. Keep covered and refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.92 Kcal (1766 kJ)
Calories from fat	177.72 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	59.65mg	20%
Sodium	696.13mg	29%
Potassium	524.6mg	11%
Total Carbs	57.54g	19%
Sugars	29.52g	118%
Dietary Fiber	2.78g	11%
Protein	5.17g	10%
Vitamin C	0.3mg	0%
Iron	2.3mg	13%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	330.98 Kcal (1386 kJ)
Calories from fat	139.41 Kcal
		% Daily Value*
Total Fat	15.49g	30%
Cholesterol	46.79mg	20%
Sodium	546.08mg	29%
Potassium	411.52mg	11%
Total Carbs	45.14g	19%
Sugars	23.16g	118%
Dietary Fiber	2.18g	11%
Protein	4.06g	10%
Vitamin C	0.2mg	0%
Iron	1.8mg	13%
Calcium	117.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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